This paper presents strategies to enhance dietary diversity and nutrition among vulnerable populations by harmonizing food system initiatives with national nutrition guidelines.
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The Guidance Document discusses the critical challenge of aligning food system activities with healthier diets for low-income consumers. It sets out potential investment criteria for agri-food business investments and investment programmes to contribute to improved dietary outcomes and explores various strategies, each with their rationales, considerations, co-benefits, trade-offs. The paper also identifies knowledge gaps, such as the lack of documented evidence on how improving transportation affects access and affordability for these households. The document serves as a comprehensive guide to understanding and addressing the complex interplay between nutrition, climate impact, and economic sustainability in food systems.
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